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Easy Honey Ginger Sesame Chicken

A heartwarming dish that combines sweet honey, zesty ginger, and nutty sesame, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken thighs (or breasts for a leaner option)
  • 2 tablespoons honey (extra for drizzling, if desired)
  • 2 tablespoons soy sauce (use tamari for a gluten-free touch)
  • 1 tablespoon fresh ginger, minced (substitute with ground ginger in a pinch)
  • 3 cloves garlic, minced (aromatic lovers will want to add more!)
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar (for a hint of tanginess)
  • 2 tablespoons sesame seeds (white or toasted for crunch)
  • 2 green onions sliced (for garnish)

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, minced ginger, minced garlic, sesame oil, and rice vinegar until well combined.
  2. Cut the chicken into bite-sized chunks and add it to the marinade, making sure each piece is well-coated. Let it sit for at least 15 minutes.
Cooking
  1. In a large skillet, heat a drizzle of sesame oil over medium heat.
  2. Add the marinated chicken to the skillet in a single layer, leave it undisturbed for about 4 minutes until a golden crust forms before flipping.
  3. Allow it to cook for an additional 4-5 minutes, until the chicken is cooked through and the sauce caramelizes beautifully.
  4. Just before removing from heat, sprinkle sesame seeds over the chicken and give it a gentle toss to coat.
Serving
  1. Remove from heat and garnish with sliced green onions.
  2. Serve over rice or quinoa, adding steamed vegetables or a crisp salad on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of water or soy sauce to keep it moist.