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Easy Keto Cottage Cheese Chips

These Easy Keto Cottage Cheese Chips are a delightful low-carb snack, perfect for any occasion, providing a satisfying crunch and versatile serving options.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Opt for full-fat or low-fat according to your preference.
  • 1 large Egg Acts as a binder for the chips.
  • 1/2 cup Almond Flour Low-carb alternative to regular flour.
  • 1/4 cup Nutritional Yeast Adds a cheesy flavor without dairy.
  • 1 teaspoon Garlic Powder For a zesty kick.
  • 1 teaspoon Onion Powder Adds depth of flavor.
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Essential for taste enhancement.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine cottage cheese, egg, almond flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  3. Line a baking sheet with parchment paper.
  4. Using a spoon, drop small mounds of the mixture onto the baking sheet, spreading them into thin circles.
Baking
  1. Place the baking sheet in the oven and bake for 20-25 minutes, or until the chips are golden and crispy.
  2. Remove from oven and let cool for a few minutes before transferring to a wire rack.

Notes

Store leftover chips in an airtight container at room temperature for up to three days. Do not freeze.