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Easy Lemon Herb Roast Chicken

A comforting and flavorful roast chicken infused with the brightness of lemon and aromatic herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 whole whole chicken (about 4-5 pounds) Choose a fresh, free-range chicken for the best flavor.
  • 2 pieces lemons Zested and juiced.
  • 4 tablespoons olive oil Rich and fruity, can substitute with avocado oil.
  • 4 cloves garlic Minced.
  • 1 bunch fresh herbs (rosemary, thyme, and parsley) Can be replaced with dried herbs if fresh isn't available.
  • to taste salt and pepper Essential seasonings.
Optional vegetables
  • as desired carrots, potatoes, and onions Can be added for a complete meal.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Rinse and pat dry the whole chicken with paper towels and place it in a roasting pan.
  3. In a small bowl, combine lemon zest, minced garlic, olive oil, chopped herbs, salt, and pepper. Mix until well combined.
  4. Rub the herb mixture all over the chicken, including underneath the skin for maximum flavor.
  5. Squeeze the juice of one lemon over the chicken and place the used halves inside the cavity along with some fresh herb sprigs.
Cooking
  1. Put the chicken in the oven and roast for about 1 hour 15 minutes, or until the juices run clear when you cut between the leg and thigh (165°F internal temperature).
  2. Remove from the oven and let it rest for about 10 minutes before carving.
Serving
  1. Carve the chicken and serve it alongside your choice of sides.

Notes

Leftover chicken can be stored in an airtight container in the fridge for up to four days. For longer storage, shred any leftovers and freeze them for up to three months. Use a meat thermometer to ensure juicy chicken, and allow it to rest before carving.