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Easy Lemon Poppy Seed Muffins

Bright and cheerful muffins infused with zesty lemon and crunchy poppy seeds for a delightful treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour You can substitute whole wheat flour for a healthier twist.
  • 0.5 cups granulated sugar Balances the tartness of the lemons.
  • 2 teaspoons baking powder The magic ingredient that makes them rise beautifully.
  • 0.25 teaspoons salt Enhances all the flavors.
  • 2 tablespoons poppy seeds A delightful crunch and a hint of elegance.
Wet Ingredients
  • 1 large lemon (zested and juiced) Freshness is key; bottled juice just won’t do.
  • 0.5 cups plain yogurt Adds moisture; you can swap in Greek yogurt for extra creaminess.
  • 1/3 cups vegetable oil Keeps the muffins moist. You could also use melted coconut oil.
  • 2 large eggs Binds everything together for a fluffy texture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and poppy seeds. Give it a quick whisk to ensure everything is well mixed.
  3. In another bowl, whisk together the yogurt, lemon juice, lemon zest, vegetable oil, and eggs until smooth and creamy.
  4. Add the wet ingredients to the dry ingredients. Gently fold them together using a spatula. Be careful not to overmix.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake in the oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Notes

Leftover muffins can be stored in an airtight container at room temperature for up to three days. To keep them fresh longer, you can freeze them for up to three months. When you're ready to enjoy them again, simply thaw at room temperature or heat in the microwave for a few seconds.