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Easy Loaded Baked Potato Casserole

A heartwarming family favorite, this casserole combines creamy potatoes, savory bacon, and gooey cheese for a comforting dish that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs russet potatoes These are the stars of the dish, providing that fluffy texture we all crave.
  • 1 cup sour cream For creaminess; you can substitute with Greek yogurt for a lighter option.
  • 1 cup shredded cheddar cheese Feel free to mix in your favorite cheeses.
  • 1/2 cup cooked, crumbled bacon Adds that smoky, salty punch. Turkey bacon or mushrooms can be great substitutes.
  • 2 green onions Chopped, for a fresh, crunchy finish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel (if desired), and cube the russet potatoes into bite-sized pieces. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
  3. Once boiling, reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
  4. Using a potato masher, mash the potatoes just enough to break them up but still leave some lumps for texture.
  5. Stir in sour cream, half of the cheese, crumbled bacon, salt, and pepper. Mix well until everything is combined.
  6. Spoon the mixture into a greased 9x13 casserole dish. Spread it evenly.
  7. Sprinkle the rest of the cheddar cheese and green onions on top.
Baking
  1. Cover with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden.

Notes

Feel free to add fresh herbs, jalapeños, or experiment with different types of cheese for variations. Let the casserole sit for about 10 minutes before serving for easier slicing.