Go Back

Easy Marinated Cheese Appetizer

A delicious and simple appetizer featuring marinated cheese that bursts with flavor, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 8 ounce mozzarella balls, feta, or goat cheese (your choice) Choose your favorite type of cheese.
Marinade
  • 1/2 cup extra virgin olive oil Use good-quality oil for richness.
  • 2 clove garlic, minced For aroma and flavor.
  • 1 teaspoon red pepper flakes Adds delightful heat.
  • 1 tablespoon fresh basil, chopped Feel free to mix in other herbs.
  • 1 tablespoon fresh rosemary, chopped Or substitute with thyme or oregano.
  • 1 tablespoon balsamic vinegar Adds a sweet and tangy twist.
  • 1 teaspoon lemon zest Brightens up the dish.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. In a mixing bowl, combine your chosen cheese with olive oil, ensuring it is well-coated.
  2. Add minced garlic, red pepper flakes, herbs, lemon zest, salt, and pepper.
  3. Gently mix until everything is evenly distributed.
  4. Transfer the mixture into a jar or an airtight container.
  5. Pour in the balsamic vinegar to cover the cheese.
  6. Seal the container and gently shake to blend the flavors.
  7. Refrigerate for at least an hour for the best flavor.
  8. Serve chilled or at room temperature with toothpicks or on a serving platter.

Notes

For a festive twist, add sun-dried tomatoes or roasted red peppers. Use low-fat cheese and lighter oil for fewer calories. Pair with fresh vegetables for a satisfying meal.