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Easy Overnight Breakfast Casserole

A comforting and easy dish that can be prepared the night before, perfect for busy mornings or gatherings with family and friends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large eggs The base of your dish, offering a creamy, luscious texture.
  • 2 cups milk Whole or 2% for richness; almond milk can be used for a lighter version.
  • 4 cups bread, cubed Stale bread or French bread works beautifully.
  • 1 cup cooked sausage or bacon Use your favorite meats for a hearty twist.
  • 1 cup shredded cheese Cheddar or your choice for a cheesy finish.
  • 1 cup diced vegetables Think bell peppers, spinach, or onions.
  • to taste salt and pepper Enhances all the flavors.

Method
 

Preparation
  1. In a large bowl, combine the cubed bread with diced vegetables and cooked meat. Toss gently to mix.
  2. In another bowl, whisk together the eggs and milk until fully combined. Season generously with salt and pepper.
  3. Pour the egg mixture over the bread and meat layer, letting everything soak for a few minutes. For maximum flavor, cover and refrigerate overnight.
  4. Preheat the oven to 350°F (175°C).
  5. Transfer the mixture into a greased baking dish, then sprinkle the shredded cheese on top.
  6. Bake for 35-45 minutes, or until the casserole is puffed up and golden brown.
  7. Let it cool for a few minutes before cutting into squares. Serve hot.

Notes

Make ahead for an easy morning meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Warm up before serving.