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Easy Red Velvet Crinkle Cookies

Indulge in these visually stunning Easy Red Velvet Crinkle Cookies, perfect for any gathering or a cozy night in. With their rich flavor and soft, chewy texture, they are a delightful treat for all.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Gives the cookies structure and a soft texture.
  • 1/4 cup unsweetened cocoa powder Adds a rich, chocolatey flavor.
  • 1/2 teaspoon baking powder Ensures a lovely rise and crinkle top.
  • 1/4 teaspoon salt Balances the sweetness.
Wet Ingredients
  • 1/2 cup granulated sugar Sweetens the deal!
  • 1/4 cup vegetable oil Keeps the cookies moist and chewy.
  • 1 large egg Binds everything together.
  • 1 teaspoon vanilla extract Enhances the flavors beautifully.
  • 1 teaspoon red food coloring Creates that unmistakable red velvet effect.
Finishing Touch
  • Powdered sugar For dusting—the finishing touch for that crinkle cookie look.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Your kitchen will smell amazing in no time!
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, mix the granulated sugar and vegetable oil until well combined.
  4. Add the egg, vanilla extract, and food coloring to the wet mixture. Whisk until smooth and vibrant.
  5. Gradually stir in the dry mix until just combined, being careful not to overwork the dough.
  6. Chill the dough in the refrigerator for about 10 minutes. This helps enhance the flavors and makes it easier to roll.
Baking
  1. Scoop tablespoon-sized portions of dough and roll them into balls. Then roll each ball in powdered sugar until generously coated.
  2. Place the dough balls on a lined baking sheet, spacing them a couple of inches apart.
  3. Bake for 10-12 minutes or until the edges start to set but the centers are still slightly soft—this is key for that chewy texture!
  4. Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. These cookies freeze well; layer between parchment paper in a freezer-safe container for up to three months.