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Easy Roasted Turkey Thighs

Succulent roasted turkey thighs with crispy skin, infused with rich flavors and perfect for creating moments of connection around the dinner table.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces turkey thighs (bone-in, skin-on for extra flavor) Bone-in and skin-on for more flavor.
  • 2 tablespoons olive oil Used for crispy skin.
  • 1 tablespoon garlic powder Or fresh garlic, minced, for depth.
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika For that smoky touch.
  • 1 teaspoon dried thyme Can swap with rosemary for a different flavor.
  • Salt and pepper to taste
  • Optional: fresh herbs like parsley or thyme for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Gather your ingredients while the oven warms up.
  2. Pat the turkey thighs dry with paper towels to ensure the skin gets crispy.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub this mixture generously all over the turkey thighs.
  4. Place the seasoned thighs skin-side up in a baking dish, making sure they are spaced apart.
Cooking
  1. Bake the turkey thighs for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  2. Once out of the oven, let them rest for about 10 minutes to redistribute the juices.

Notes

Herb-infused: Add fresh herbs like rosemary or sage for a twist. This recipe is naturally gluten-free and can be adapted to various dietary needs.