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Easy Roasted Turkey Thighs

A simple and comforting recipe for juicy roasted turkey thighs with crispy skin, perfect for family dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Turkey and Seasoning
  • 2 pieces turkey thighs (about 3 to 4 pounds total) bone-in, skin-on for best texture
  • 2 tablespoons olive oil can substitute with avocado oil
  • 1 tablespoon kosher salt essential for seasoning and crisping
  • 1 teaspoon black pepper freshly cracked if possible
  • 1 tablespoon garlic powder or 3 cloves minced garlic
  • 1 tablespoon smoked paprika for color and mild smokiness
  • 1 teaspoon dried thyme or fresh thyme if available
  • 1 piece lemon, halved to squeeze over before serving
Vegetables
  • 1 piece onion, quartered optional, roasted alongside turkey
  • any root vegetables (carrots, potatoes) optional, for a complete meal

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a roasting pan with foil for easier cleanup and arrange a rack if available.
  2. Pat the turkey thighs dry with paper towels to ensure a crispy skin. Tuck the skin where possible for even browning.
  3. Mix olive oil, salt, pepper, garlic powder, smoked paprika, and thyme in a bowl. Rub this mixture all over the thighs, ensuring it gets under the skin.
  4. Scatter onion quarters and any root vegetables in the pan, drizzle them lightly with oil, and season with salt and pepper. Place the turkey thighs on top, skin-side up.
Cooking
  1. Roast in the preheated oven for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part. Baste the thighs halfway through with pan juices for extra flavor.
  2. If the skin isn't as crisp as desired, broil for an additional 3–5 minutes, watching closely to prevent burning.
  3. Remove from oven and let rest for 10–15 minutes to allow juices to settle. Squeeze lemon over the thighs just before serving.

Notes

For extra flavor, consider making an herb butter to spread under the skin. Squeeze lemon over the finished dish for a fresh lift. Store leftovers in an airtight container.