Easy Sausage and Rice Casserole

A cozy and delicious family favorite, this Easy Sausage and Rice Casserole combines rich sausage, tender rice, and colorful vegetables for a comforting meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb sausage Use your favorite type, whether spicy Italian or mild chicken sausage.
1 cup long-grain white rice Don't skip the good quality rice!
1 small onion, chopped Adds sweetness and depth to the flavor.
1 count bell pepper, diced Choose any color you like; red, yellow, or green will bring brightness.
2 cups chicken broth Homemade is best, but store-bought works well.
1 can diced tomatoes (14.5 oz) Adds moisture and a tangy accent.
1 cup frozen peas Can swap for corn or green beans.
to taste salt and pepper Essential for enhancing all the flavors.
1 teaspoon garlic powder For lovely aroma and flavor.
1 teaspoon Italian seasoning Brings a delightful herbal note.

Method

Cooking Steps

In a large skillet over medium heat, add the sausage. Cook until browned and crumbly, about 5–7 minutes.
Add the chopped onion and diced bell pepper to the skillet. Sauté until they begin to soften, around 3–4 minutes.
Stir in the rice, garlic powder, and Italian seasoning, cooking for another minute until the grains are slightly toasted.
Pour in the chicken broth and diced tomatoes. Stir well and bring to a gentle boil.
Lower the heat, add the frozen peas, and season with salt and pepper. Stir well.
Cover the skillet and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the casserole with a fork, serve warm, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Portion for freezing in freezer-safe containers for 2–3 months. Reheat in microwave or oven.