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Easy Shrimp Scampi

A delightful and quick shrimp scampi dish infused with garlic, lemon, and butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Can substitute with scallops for a twist.
  • 4 tablespoons unsalted butter More for richness.
  • 4 tablespoons olive oil Use avocado oil for a lighter taste.
  • 4 cloves garlic, minced Add extra if you're a garlic lover.
  • 1/4 teaspoon red pepper flakes Optional for a spicy kick.
  • 1/4 cup dry white wine or chicken broth For a non-alcoholic version, use extra broth.
  • Juice of 1 lemon fresh lemon juice Fresh is essential for that zing.
  • Salt and pepper To taste.
  • Chopped parsley For garnish.
  • Cooked pasta or rice For serving.

Method
 

Preparation
  1. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
  2. Once your butter is melted, add minced garlic and red pepper flakes. Sauté for about a minute until fragrant, ensuring the garlic doesn’t burn.
  3. Toss in the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
  4. Carefully add the wine (or chicken broth) and lemon juice, and let it all simmer together for about 2 minutes.
  5. Remove from heat and stir in the remaining butter, allowing it to melt and mix into the sauce.
  6. Top with chopped parsley and serve immediately over your prepared pasta or rice.

Notes

For a richer sauce, stir in a splash of heavy cream. If you have leftovers, store in an airtight container for up to 2 days.