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Easy Spanish Rice A Roni with Ground Beef

A quick and flavorful one-pot dish combining ground beef and Spanish Rice A Roni, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Spanish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef The star of the show, providing hearty richness.
  • 1 box Spanish Rice A Roni A convenient choice that delivers a burst of flavor.
  • 1 medium Onion Adds a sweet and savory base; use yellow or white for sweetness.
  • 2 cloves Garlic Fresh garlic elevates the dish's flavor beautifully.
  • 1 medium Bell Pepper Optional, adds vibrant color and crunch.
  • 1 can Diced Tomatoes Canned or fresh for a juicy addition.
  • 1 cup Chicken Broth Adds depth and richness.
  • 1 tbsp Olive Oil Healthy fats for sautéing.
  • 1 tsp Cumin Enhances flavor profile.
  • 1 tsp Paprika Enhances flavor profile.
  • 1 tsp Chili Powder Enhances flavor profile.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  3. Toss in the diced onion, bell pepper (if using), and minced garlic. Sauté until soft, about 3 minutes.
  4. Stir in the Spanish Rice A Roni, allowing it to toast slightly for about 1 minute.
  5. Add the diced tomatoes (with juice) and chicken broth, stirring everything together.
  6. Sprinkle in cumin, paprika, and chili powder. Bring the mixture to a boil, then cover and reduce heat to low.
  7. Let it simmer for 15 minutes until the rice is cooked and fluffy.
  8. Fluff the rice with a fork, serve in bowls, and enjoy.

Notes

Consider adding beans for extra protein and fiber, or garnish with fresh herbs. You can also use turkey for a leaner version or make it vegetarian with lentils.