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Easy Taco Soup

A comforting and quick taco soup that's easy to prepare, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon Olive oil For sautéing
  • 1 pound Ground beef (or ground turkey) Browned until just caramelized.
  • 1 medium Onion, diced Brings sweetness and body.
  • 2 cloves Garlic, minced Aromatic and warm.
  • 1 bell pepper, diced (optional) Adds color and crunch.
  • 1 packet Taco seasoning Or 2 tablespoons homemade blend.
  • 1 can (14.5 oz) Diced tomatoes with green chiles For a little zip.
  • 1 can (15 oz) Black beans, drained and rinsed Creamy protein and fiber.
  • 1 can (15 oz) Corn, drained Sweet pops of texture.
  • 4 cups Low-sodium chicken or vegetable broth The soul of the soup.
  • 1 cup Salsa (mild or spicy) Builds depth and body.
  • to taste Salt and pepper
Serving Suggestions
  • Fresh cilantro, lime wedges, shredded cheese, sour cream, and tortilla chips For serving.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add the diced onion and bell pepper; sauté until softened and glossy, about 4 minutes.
  3. Add the garlic and cook another 30 seconds until fragrant.
  4. Stir in the ground beef and break it apart with a spoon. Brown until no pink remains.
  5. Sprinkle the taco seasoning over the meat and vegetables; stir to coat.
Cooking
  1. Pour in the diced tomatoes, beans, corn, salsa, and broth. Bring the pot to a gentle simmer.
  2. Simmer for 10 minutes to let flavors meld and the broth thicken slightly.
  3. Taste and adjust salt, pepper, or a squeeze of lime if desired.
Serving
  1. Serve hot in bowls with shredded cheese, a dollop of sour cream, fresh cilantro, crushed tortilla chips, and lime wedges on the side.

Notes

Make it vegetarian by swapping meat for extra beans. For a creamier texture, stir in Greek yogurt or cream cheese.