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Easy Tomato Basil Soup

A cozy bowl of Easy Tomato Basil Soup that warms the heart and soul, filled with delicious flavors and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the soup
  • 2 tablespoons olive oil A splash of love to sauté your ingredients.
  • 1 medium onion, diced The foundation of flavor; use shallots for a milder taste.
  • 3 cloves garlic, minced Because absolutely everything is better with garlic!
  • 28 ounces can of crushed tomatoes The star of our dish; fire-roasted adds a smoky depth.
  • 2 cups vegetable or chicken broth For that perfect liquid base; you can also use water in a pinch.
  • 1 cup fresh basil leaves The fragrant herb that brightens everything up; feel free to use dried if fresh isn’t available.
  • Salt and pepper to taste A seasoning duo that enhances all flavors.
  • 1 tablespoon sugar (optional) To balance acidity if needed.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and allow it to soften, stirring occasionally for about 5 minutes.
  3. Add the minced garlic, stirring continuously for 1-2 minutes until fragrant.
  4. Pour in the crushed tomatoes and vegetable or chicken broth and stir to combine.
  5. Add salt, pepper, and sugar (if using) and let the mixture bubble for the next 10-15 minutes.
  6. Tear the basil leaves and add them to the pot, allowing them to wilt.
  7. For a smoother texture, use an immersion blender to purée the soup if desired.
  8. Taste and adjust seasonings before serving.
  9. Ladle the soup into bowls, garnishing with additional basil if you’re feeling fancy.

Notes

This soup is a great make-ahead option! Store leftovers in an airtight container in the fridge for up to four days. You can also freeze portions for up to three months.