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Easy Tortellini Alfredo

A comforting dish of cheese tortellini in a rich, creamy Alfredo sauce, perfect for quick dinners or family gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese tortellini store-bought or homemade
  • 2 tablespoons unsalted butter for a rich, creamy base
  • 3 cloves garlic, minced the aromatic star of the show
  • 1 cup heavy cream because indulgence is important
  • 1 cup grated Parmesan cheese freshly grated for the best flavor
  • to taste Salt and pepper season to elevate
  • to taste Fresh parsley, chopped for a pop of color

Method
 

Preparation
  1. In a large pot of salted boiling water, add the cheese tortellini. Cook according to package instructions (usually about 3-5 minutes) until they float to the top. Drain and set aside, reserving a splash of the pasta water for later.
  2. In the same pot, melt the unsalted butter over medium heat. Add the minced garlic, cooking until fragrant, about one minute.
  3. Pour in the heavy cream, stirring gently to combine. Let it simmer for a couple of minutes.
  4. Stir in the grated Parmesan cheese, mixing until the sauce thickens and becomes glossy. If it's too thick, add a splash of reserved pasta water.
  5. Gently fold in the cooked tortellini.
  6. Taste the dish and season with salt and pepper, adjusting as needed.
  7. Finish with a sprinkle of fresh parsley and serve immediately.

Notes

For variations, consider adding vegetables like peas or sautéed mushrooms, or include pumpkin puree for a festive twist. Store leftovers in an airtight container for up to 3 days and reheat gently.