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Easy Turkey Taco Soup

A comforting and quick soup filled with lean turkey, beans, corn, and vibrant spices, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean and flavorful; can substitute with ground chicken or beef.
  • 1 can (15 oz) black beans Rinsed and drained; great source of protein. Feel free to use kidney beans if you prefer.
  • 1 can (15 oz) corn Adds sweetness; frozen corn works too!
  • 1 can (14 oz) diced tomatoes with green chilies For a little kick – or use plain tomatoes if you want less heat.
  • 1 packet taco seasoning For that classic flavor; you can make your own from chili, cumin, and paprika!
  • 1 medium onion, chopped Sweet and aromatic; leeks can be a mild alternative.
  • 2 cloves garlic, minced Freshly minced for the best flavor, or use pre-minced for convenience.
  • 4 cups chicken or vegetable broth The base of your soup; homemade broth adds even more depth.
  • to taste salt and pepper Enhances the flavors; adjust according to your taste.
  • as desired optional toppings Sour cream, shredded cheese, chopped cilantro, or sliced jalapeños to add a personal touch.

Method
 

Preparation
  1. In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  2. Add the ground turkey to the pot, breaking it apart with your spoon. Cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to release its fragrant oils.
  4. Add the black beans, corn, diced tomatoes, and the taco seasoning. Stir to evenly coat everything with those delicious spices.
  5. Pour in the chicken broth, stirring well. Bring the soup to a gentle boil and then reduce the heat. Let it simmer for about 10 minutes.
  6. Taste and season with salt and pepper. If you love heat, feel free to add a sprinkle of crushed red pepper flakes at this stage.
  7. Ladle the soup into bowls and add your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup freezes beautifully! Just cool it completely before transferring it to freezer-safe bags or containers.