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Easy Yogurt Granola Bowls

These Easy Yogurt Granola Bowls are quick to prepare, customizable, and packed with nutrition, making them the perfect breakfast choice for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Yogurt (Greek or regular) Rich in protein and creaminess, provides a base for your bowl.
  • 1 cup Granola Choose your favorite type—homemade or store-bought for added crunch.
  • 2 cups Fresh Fruit Think berries, bananas, or even mango. They add a burst of flavor and color.
Sweeteners and Toppings
  • 2 tablespoons Honey or Maple Syrup A touch of sweetness to enhance the natural flavors.
  • 1 cup Nuts & Seeds Almonds, walnuts, chia seeds, or flaxseeds give a healthy crunch.
  • 1 teaspoon Spices (optional) Cinnamon or nutmeg can add a warm, aromatic twist.

Method
 

Preparation
  1. Start with a generous scoop of yogurt in a bowl.
  2. Sprinkle granola liberally over the yogurt.
  3. Add your choice of fresh fruits on top.
  4. Drizzle honey or maple syrup over the fruits and granola.
  5. Finish with a handful of nuts and seeds, and optionally a dash of spices.
  6. Grab your spoon and enjoy this wholesome meal!

Notes

Feel free to mix and match your ingredients! Use seasonal fruits, nut butters, or even chocolate drizzle for variation. Store prepared ingredients separately for best freshness.