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Fried Pickle Chips

Deliciously crispy Fried Pickle Chips, perfect as an appetizer, snack, or party treat, easy to make in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pickle Preparation
  • 24 oz dill pickle slices Use whole pickles sliced to your preferred thickness; thicker slices lead to a heartier crunch.
Breading Mixture
  • 1 cup all-purpose flour For a golden, crispy coating; you can use gluten-free flour if needed.
  • 1 cup buttermilk Adds moisture and tenderness; if unavailable, mix milk with a splash of vinegar for a quick substitute.
  • 1 cup cornmeal This gives the chips a unique crunch; you can also use breadcrumbs for a different texture.
  • 1 tsp garlic powder For depth of flavor; feel free to add fresh minced garlic for an extra kick.
  • 1 tsp paprika Adds a touch of warmth and color; smoked paprika can elevate the flavor profile.
  • to taste salt and pepper Essential for enhancing the flavors; don’t skip this step!
Frying
  • vegetable oil Canola or peanut oil works too; you’ll need enough to cover the chips in the frying pan.

Method
 

Preparation
  1. Gather your ingredients and set up three bowls: one for flour mixed with garlic powder, paprika, salt, and pepper, one for buttermilk, and one for cornmeal.
  2. In a deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat. You can test if it’s hot enough by dropping in a little flour – if it sizzles, you’re ready.
  3. Dip each pickle slice first into the flour mixture, then the buttermilk, and finally into the cornmeal. Make sure each piece is well-coated for that perfect crunch.
  4. Carefully place the coated pickle chips in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown.
  5. Use a slotted spoon to remove chips from the oil, placing them on a plate lined with paper towels to absorb any excess oil. Season with a sprinkle of salt while they’re hot.
  6. Serve them immediately with your favorite dipping sauce – ranch dressing or spicy ketchup are perfect picks!

Notes

For a healthier version, bake the chips instead of frying at 400°F for about 20 minutes. Experiment with herbs like dill or thyme for unique flavors.