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Fudgy Football Brownies

These fudgy football brownies are an indulgent dessert perfect for game day, with a rich chocolaty interior and customizable toppings for a festive twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted for fudgy texture
  • 2 cups granulated sugar Adds perfect sweetness
  • 4 large eggs Provides richness and moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup all-purpose flour Gives structure while keeping them gooey
  • 1 cup unsweetened cocoa powder Provides deep chocolate flavor
  • 1/2 teaspoon salt Enhances chocolate flavor
Optional Toppings
  • Chocolate chips For added decadence
  • Walnuts For extra crunch
  • Sprinkles For festive flair

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt the butter.
  3. Once melted, remove from heat and stir in granulated sugar until well combined.
  4. Mix in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually add the dry mixture to the butter-sugar mixture until just combined.
  7. Grease a 9x13-inch baking dish and pour in the brownie batter, spreading it evenly.
  8. Bake in the preheated oven for about 20-25 minutes, keeping an eye out for a slightly underbaked texture.
  9. Allow the brownies to cool in the pan before cutting into desired sizes.

Notes

For a dairy-free option, substitute coconut oil for butter. You can also use brown sugar for a richer flavor or add peanut butter for a delightful twist.