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Fudgy Football Brownies

Deliciously rich and fudgy brownies that are perfect for game day or any celebration, featuring a gooey center and crisp edges.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter, melted Adds deep, buttery richness; substitute coconut oil for a dairy-free option.
  • 2 cups granulated sugar For that classic crackly top; reduce to 1 3/4 cups if you prefer less sweet.
  • 4 large eggs, room temperature Gives structure and fudginess; use a flax egg for a vegan attempt (1 tbsp ground flaxseed plus 3 tbsp water per egg).
  • 1 teaspoon vanilla extract Pulls the chocolate flavors together.
  • 1 cup all-purpose flour For slight chew; swap half with whole wheat pastry flour for a nuttier note.
  • 3/4 cup unsweetened cocoa powder Use Dutch-processed for extra depth.
  • 1/2 teaspoon kosher salt Balances sweetness.
  • 1 cup chocolate chips or chunks Melty pockets of joy; use chopped dark chocolate for a more grown-up bite.
Decorative Toppings
  • Decorative white frosting or white chocolate for football laces Optional but adorable.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper, leaving a little overhang to lift the brownies out cleanly.
  2. In a large bowl, whisk melted butter and sugar until glossy and slightly cooled.
  3. Whisk in the eggs one at a time, then stir in the vanilla.
  4. Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture with a spatula until just combined.
  5. Fold in the chocolate chips or chunks.
  6. Spread the batter evenly into the prepared pan and tap gently on the counter to settle it.
Baking
  1. Bake for 25 to 30 minutes. When a toothpick comes out with a few moist crumbs, the brownies are done.
  2. Cool in the pan for at least 20 minutes, then lift out with parchment and cool completely before slicing.
  3. Optionally, pipe white frosting or melted white chocolate into laces to mimic football stitching.

Notes

Store in an airtight container for up to 3 days at room temperature, up to 7 days in the refrigerator, or freeze for up to 3 months.