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Garlic Baked Feta Salmon Pasta

This creamy, savory dish combines tender salmon fillets, garlicky feta cheese, and perfectly cooked pasta, creating a heartwarming meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (spaghetti or penne) Whole grain or gluten-free option available.
  • 1 lb salmon fillet Rich in omega-3 fatty acids.
  • 8 oz feta cheese Creamy and tangy for depth of flavor.
  • 6 cloves garlic, minced A must for flavor.
  • 1 cup cherry tomatoes Adds sweetness and color.
  • 1/4 cup olive oil For richness in the sauce.
  • Salt and pepper to taste
  • Fresh basil or parsley (optional) For garnish and added freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cook the pasta according to package directions until al dente. Drain and set aside, reserving a cup of the pasta water.
  3. In a baking dish, place the salmon fillet in the center. Scatter the minced garlic, cherry tomatoes, and crumbled feta cheese around it.
  4. Drizzle olive oil over the entire dish and sprinkle with salt and pepper to taste.
Cooking
  1. Bake in the preheated oven for about 15 minutes, until the salmon is cooked through and flaky.
  2. In a large bowl, combine the cooked pasta with the contents of the baking dish. Mix in some reserved pasta water to create a creamy sauce and adjust seasoning if necessary.
  3. Serve warm, garnished with fresh basil or parsley.

Notes

For variations, swap salmon for chicken or shrimp, add veggies like spinach or kale, or use plant-based ingredients for a dairy-free option. A squeeze of lemon or splash of white wine enhances flavor.