Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining the pasta.

In a large skillet over medium heat, melt the butter until it begins to bubble and become fragrant.

Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant but not browned.

Lower the heat and add the drained pasta to the skillet. Toss gently until the pasta is well-coated with garlic butter.

Add the brie pieces and stir until they begin to soften and melt into the pasta, creating a creamy sauce.

If the pasta seems dry, gradually add the reserved pasta water until reaching the desired consistency.

Sprinkle in the salt, black pepper, and red pepper flakes. Stir well to combine the flavors, adjusting seasoning to taste.

Garnish with fresh parsley and serve hot.