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Garlic Butter Chicken

A comforting dish of juicy chicken breasts cooked in a rich garlic butter sauce, perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh for the best texture and taste.
  • 4 tablespoons unsalted butter The star of the show; it creates a luscious sauce.
  • 6 cloves garlic, minced Fresh garlic gives depth.
  • 1 teaspoon dried Italian herbs A blend that evokes warmth and comfort.
  • to taste Salt and pepper Essential for seasoning, so don’t skip these!
  • to taste Fresh parsley, chopped For garnish and a burst of color.
  • 1 tablespoon Lemon juice Just a splash to brighten the dish.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet over medium heat, melt the butter.
Cooking
  1. Add the chicken breasts to the skillet and cook for about 5 to 7 minutes on each side, until they are golden brown and cooked through.
  2. Once the chicken is cooked, add the minced garlic and dried Italian herbs to the pan. Stir for about 30 seconds until the garlic is fragrant.
  3. Pour in a splash of lemon juice, scraping any brown bits off the bottom of the pan to enhance the flavor. Let it simmer for a minute.
  4. Return the chicken to the pan and coat it in the buttery garlic sauce. Sprinkle with fresh chopped parsley, and let everything meld together for a minute or two.
  5. Transfer the chicken to a serving platter, drizzling extra sauce over the top.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can freeze the chicken for up to two months. To reheat, warm up in a skillet over medium-low heat, adding a splash of chicken broth.