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Garlic Butter Steak Bites

Succulent steak bites seared to perfection in garlic and butter, creating a cozy dining experience that warms the heart.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (sirloin or ribeye) Choose your favorite cut for the best flavor.
  • 4 cloves Garlic, minced Use more for an intense garlic flavor.
  • 3 tbsp Unsalted butter Can substitute with olive oil for a lighter option.
  • 1/4 cup Fresh parsley, minced Basil can be used for a different twist.
  • to taste Salt Enhance the natural flavors.
  • to taste Pepper Add more as desired.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces, about 1-inch cubes.
  2. Generously season the steak cubes with salt and pepper. Let them sit for a few minutes.
Cooking
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
  2. Sear the steak bites in a single layer for about 3-4 minutes per side, working in batches if necessary.
  3. Add minced garlic and the remaining tablespoon of butter to the skillet. Stir continuously for 1 minute.
  4. Remove from heat and toss with fresh parsley.
  5. Serve warm on a platter.

Notes

For variations, try adding red pepper flakes for heat, or serve with creamy mashed potatoes and a fresh salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.