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Garlic Butter Steak Bites and Potatoes

A comforting and delicious meal featuring tender steak bites and crispy potatoes, all coated in rich garlic butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Steak (sirloin or tenderloin) Tender and full of flavor.
  • 1 pound Baby Potatoes Quick cooking time.
  • 4 tablespoons Butter Can substitute with olive oil for a healthier option.
  • 3 cloves Garlic (fresh, minced) Adds aromatic flavor.
  • 1 tablespoon Fresh herbs (parsley or thyme) For freshness.
  • to taste Salt and pepper To enhance all flavors.
  • optional Parmesan cheese For an extra layer of savory goodness.

Method
 

Preparation
  1. Wash the baby potatoes and slice them in half. Cut the steak into bite-sized pieces and season generously with salt and pepper.
Cooking Potatoes
  1. In a pot, bring water to a boil and add the potatoes. Cook for about 8-10 minutes until tender but not mushy.
Cooking Steak
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak bites in batches, searing for about 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet.
Sautéing Garlic
  1. In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant.
Combining Ingredients
  1. Add the drained potatoes to the skillet, stirring to coat them in the garlic butter. Return the steak to the skillet and toss everything together until well combined.
Finishing Touch
  1. Sprinkle freshly chopped herbs over the dish, give it a final toss, and serve warm.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. You can freeze cooked steak bites and potatoes for up to a month. When reheating, do so gently in a skillet over medium heat, adding a touch of butter.