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Garlic Herb Steak Butter

A rich and flavorful garlic herb butter that enhances any steak with its aromatic blend, making it perfect for special occasions or everyday meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment, Side
Cuisine: American, Grilling
Calories: 100
Ingredients Method Notes

Ingredients
  

Compound Butter Ingredients
  • 1 cup unsalted butter, softened For a dairy-free option, try using vegan butter.
  • 4 cloves garlic, minced The more garlic, the merrier!
  • 2 tablespoons fresh parsley, finely chopped Or any fresh herbs you prefer.
  • 1 tablespoon fresh thyme Rosemary works beautifully too.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of ½ lemon lemon juice For brightness.

Method
 

Preparation
  1. In a mixing bowl, blend the softened butter until creamy and fluffy.
  2. Add in the minced garlic, fresh herbs, salt, pepper, and lemon juice.
  3. Using a spatula or wooden spoon, fold the ingredients together until well combined.
  4. Place the butter onto a sheet of plastic wrap and form it into a log by rolling tightly and tucking in the ends.
  5. Refrigerate for at least 30 minutes to firm up before slicing, or freeze for longer storage.

Notes

Leftover butter can be wrapped tightly and stored in the fridge for up to two weeks or frozen in slices for convenience. Let the steak rest before serving for optimal flavor and moisture.