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Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish that combines tender chicken and creamy potatoes infused with garlic and Parmesan.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, the heart of our dish.
  • 2 pounds baby potatoes Creamy, buttery, and just the right size to soak up flavors.
  • 4 tablespoons garlic, minced The aromatic hero that brings it all to life.
  • ½ cup Parmesan cheese, grated For that nutty, salty goodness.
  • 1 cup chicken broth A splash of savory goodness.
  • 2 tablespoons olive oil Enhances the flavors and adds healthy fats.
  • to taste Salt and pepper Simple yet essential for bringing out the best.
  • to taste Fresh parsley (optional) A sprinkle for color and freshness, a lovely finishing touch.

Method
 

Preparation
  1. Rinse the baby potatoes and halve them if they are larger than a bite. Season the chicken breasts with salt and pepper.
Creating the Sauce
  1. In a large bowl, mix the minced garlic, olive oil, chicken broth, and half of the Parmesan cheese.
Layering
  1. Place the potatoes at the bottom of your crockpot. Nestle the seasoned chicken breasts on top, pouring the garlic-Parmesan mixture over them.
Cheesy Addition
  1. Sprinkle the remaining Parmesan cheese on top, ensuring each piece of chicken is coated.
Cooking
  1. Secure the lid, set your slow cooker to low, and allow it to work its magic for 6-7 hours (or 3-4 hours on high).
Serving
  1. Once cooked, serve hot, and garnish with fresh parsley for an added burst of flavor.

Notes

Feel free to swap chicken breasts for thighs for a richer taste. For lighter options, use Greek yogurt instead of sour cream. Serve with a fresh green salad or crusty bread.