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Garlic Steak Bites and Potatoes

A quick and hearty dish featuring tender steak bites and baby potatoes sautéed in garlic butter, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Tender cuts of steak like sirloin or filet mignon Cut into bite-sized pieces.
  • 1 pound Small baby potatoes Roast beautifully.
  • 4 cloves Fresh minced garlic Avoid powdered garlic for the best taste.
  • 4 tablespoons Unsalted butter For a twist, use garlic butter.
  • to taste Salt and pepper To season the steak.
  • to taste Your favorite herbs For additional flavor.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces and season with salt and pepper.
  2. Boil the potatoes until just tender, about 10 minutes. Drain and set aside.
Cooking
  1. In a large skillet over medium heat, melt butter and add minced garlic; sauté until fragrant, about 30 seconds.
  2. Add the steak bites to the skillet and sear until cooked to your liking, about 3-4 minutes.
  3. Toss in the boiled potatoes, mixing gently to coat them in the garlic butter.
  4. Cook for another 2-3 minutes until everything is heated through and beautifully golden.

Notes

For variations, add red pepper flakes for heat or vegetables like green beans or bell peppers for nutrition. Allow leftover steak to rest for juicier bites.