Greek Chicken Gyros

A quick and delicious recipe for Greek Chicken Gyros that combines tender marinated chicken with fresh veggies and creamy tzatziki, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 400

Ingredients Method Notes

Ingredients

Marinade Ingredients

1 lb Chicken Thighs Juicy and full of flavor, can substitute with chicken breasts for a lighter option.
2 tbsp Olive Oil Use extra virgin for a richer flavor.
3 cloves Garlic Minced for better flavor.
1 tbsp Lemon Juice Freshly squeezed is best.
2 tsp Dried Oregano Fresh oregano can be used for a burst of flavor.
Salt & Pepper To taste.

To Serve

4 pieces Pita Bread Whole wheat is a healthy alternative.
1 cup Tzatziki Sauce Can be homemade or store-bought.
Fresh Veggies (Tomatoes, Red Onion, Lettuce) Feel free to customize with your favorites.

Method

Marination

In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add chicken thighs, ensuring they’re well coated. Cover and let marinate for at least 30 minutes, or overnight for deeper flavor.

Grilling or Cooking

Preheat your grill or skillet to medium-high heat.
Cook the marinated chicken on the grill for about 6-7 minutes on each side until its internal temperature reaches 165°F, or sear it on a skillet until golden brown.

Assembling

Once cooked, let the chicken rest for several minutes before slicing it into thin strips.
To serve, place chicken strips on a warm pita, add a dollop of tzatziki sauce, and layer with fresh veggies. Roll it up and enjoy!

Notes

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.