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Greek Meatball (Keftedes)

A cozy dish of Greek meatballs, bursting with fragrant herbs, tender beef, and zesty lemon, perfect for family gatherings or a comforting dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek
Calories: 180
Ingredients Method Notes

Ingredients
  

Meatball Base
  • 1 lb Ground Beef Or ground lamb for an authentic touch.
  • 1 cup Breadcrumbs Use whole wheat for a healthier option.
  • 1 medium Onion, finely chopped Adds sweetness and depth.
  • 3 cloves Garlic, minced Essential aromatic.
  • 1/4 cup Fresh Parsley, chopped Brings freshness to the dish.
  • 1 tsp Dried Oregano Adds a quintessential Greek flavor.
  • 1 lemon Lemon Zest Adds a burst of citrus.
  • 1 Egg, beaten Acts as a binding agent.
  • Salt and Pepper Essential seasonings.
  • for frying Olive Oil Adds richness and helps achieve the golden crust.

Method
 

Preparation
  1. Start by finely chopping the onion and mincing the garlic.
  2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, oregano, lemon zest, and the beaten egg. Sprinkle in salt and pepper to taste. Mix until just combined.
  3. Moisten your hands with olive oil and form the mixture into small balls, about the size of a golf ball.
Cooking
  1. In a large skillet over medium heat, add enough olive oil to cover the bottom. Once the oil shimmers, add the meatballs in batches and cook until golden brown on all sides, about 8-10 minutes.
  2. Let the cooked meatballs rest on a paper towel to absorb excess oil.
Serving
  1. Serve warm with your favorite dipping sauce or tzatziki.

Notes

For more flavor, chill the meatball mixture for 30 minutes before cooking. Leftovers can be stored in the refrigerator for up to three days and frozen for up to three months. Reheat in the oven or skillet.