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Greek Meatballs

Delicious and savory Greek Meatballs, perfect for cozy nights and festive gatherings, flavored with herbs, garlic, and feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Base
  • 1 pound ground beef or lamb Use ground turkey for a lighter option.
  • 1 cup plain breadcrumbs Whole wheat breadcrumbs can be used for a healthier alternative.
  • ½ cup crumbled feta cheese Provides a tangy, creamy flavor.
  • 2 cloves minced garlic Fresh garlic is best; garlic powder works in a pinch.
  • 1 large egg To bind the mixture; can substitute with flaxseed meal mixed with water.
  • salt & pepper For seasoning.
Herbs and Spices
  • a generous handful fresh herbs (parsley or dill) Dried herbs can be used as a substitute.

Method
 

Preparation
  1. Gather all your ingredients to streamline the cooking process.
  2. In a large bowl, combine ground meat, breadcrumbs, feta cheese, minced garlic, fresh herbs, egg, salt, and pepper. Mix gently with your hands until just combined.
  3. Form the mixture into balls about the size of a golf ball.
Cooking
  1. Heat a couple tablespoons of olive oil in a large skillet over medium heat.
  2. Add the meatballs in batches and cook for about 6-8 minutes, turning occasionally, until golden brown on all sides and fully cooked through.
  3. Transfer the cooked meatballs to a serving platter and drizzle with lemon olive oil and garnish with fresh herbs.

Notes

For added flavor, consider a dash of cumin or mix in ground pork. For gluten-free options, substitute oats for breadcrumbs.