Go Back

Grilled Bacon Wrapped Chicken Skewers

A simple and quick recipe for succulent chicken wrapped in crispy bacon, perfect for dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Keeps meat tender and cooks evenly.
  • 12–16 slices bacon (regular or thick-cut) Choose turkey bacon for a lighter take.
  • 2 tablespoons olive oil Helps the seasoning stick and adds a silky finish.
  • 2 teaspoons smoked paprika Amplifies the grill’s smokiness.
  • 1 teaspoon garlic powder For warm, savory notes.
  • 1 teaspoon brown sugar Balances salty bacon with a caramel kiss.
  • 1 teaspoon kosher salt Adjust to taste.
  • 0.5 teaspoons black pepper Adjust to taste.
  • Wooden or metal skewers Soak wooden skewers for 30 minutes to prevent burning.

Method
 

Preparation
  1. Pat chicken cubes dry and toss with olive oil, smoked paprika, garlic powder, brown sugar, salt, and pepper. Let sit for 5 minutes.
  2. Cut bacon slices in half. Wrap each chicken cube with a half-slice of bacon, tucking the end under to secure.
  3. Thread 3–4 wrapped pieces onto each skewer for easy flipping.
Cooking
  1. Preheat the grill to medium-high (about 400°F) or preheat oven to 425°F and line a baking sheet with foil and a rack.
  2. Place skewers on the grill and cook for 4–6 minutes per side, turning gently. Cover briefly to help cook through.
  3. Check doneness; chicken should register 165°F internal temperature. Move skewers to a cooler part of the grill or broil for a minute for extra crisping.
  4. Let skewers rest for 3 minutes before serving.

Notes

For a healthier option, use turkey bacon or leaner cuts. Add additional spices or vegetables to the skewers based on personal preference.