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Grilled Green Beans

A quick and flavorful side dish that combines fresh green beans with a smoky char from the grill, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Green Beans Look for vibrantly green and crisp beans. Snap off the ends.
  • 2 tablespoons Olive Oil Can substitute with avocado oil for a different flavor.
  • 1 teaspoon Garlic Powder Minced garlic can be used as a fresher substitute.
  • to taste Salt and Pepper Enhances natural flavor; sea salt recommended.
  • to taste Lemon Juice (optional) Adds a zesty finish to the beans.

Method
 

Preparation
  1. Rinse the beans under cold water and trim the ends by snapping them off. Pat them dry with a paper towel.
Seasoning
  1. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until well-coated.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Optionally, thread the green beans onto skewers or place them directly on the grill.
  3. Grill for 8-10 minutes, turning occasionally until tender with grill marks.
Serving
  1. Squeeze fresh lemon juice over the beans just before serving.

Notes

Herb infusions, spicy kick, and nutty crunch can be added for variations. Serve alongside grilled meats and refreshing drinks.