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Grilled Pineapple Chicken Kabobs

These vibrant kabobs pair juicy marinated chicken with sweet grilled pineapple and colorful bell peppers, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken Breast, diced into bite-sized pieces Tender and juicy.
  • 1 medium Fresh Pineapple, cubed Provides a natural sweetness and tropical twist.
  • 1 Red Bell Pepper, chopped Adds color and crunch.
  • 1 Green Bell Pepper, chopped Adds color and crunch.
  • 1 small Red Onion, cut into wedges Brings a zesty hint to the mix.
Marinade Ingredients
  • 3 tablespoons Soy Sauce For a savory umami flavor.
  • 2 tablespoons Honey Enhances the caramelization on the grill.
  • 3 cloves Garlic, minced Builds a fragrant depth of flavor.
  • 1 Lime Juice, from 1 lime Brightens the dish with acidity.
  • 2 tablespoons Olive Oil Ensures everything stays juicy and tender.
  • to taste Salt and Pepper Basic yet essential seasonings.

Method
 

Preparation
  1. In a mixing bowl, whisk together soy sauce, honey, garlic, lime juice, salt, and pepper. Add in the diced chicken and mix until well-coated. Let it marinate in the refrigerator for at least 15 minutes.
  2. While the chicken marinates, chop the pineapple, bell peppers, and red onion.
Assembling and Grilling
  1. Once marinated, thread the chicken, pineapple, bell peppers, and onion onto skewers, alternating between each ingredient.
  2. Heat your grill or grill pan to medium-high.
  3. Place the kabobs on the grill, cooking for about 10-15 minutes, turning them occasionally.
  4. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

You can substitute chicken for shrimp, tofu, or beef. Leftovers can be stored in an airtight container in the fridge for up to three days.