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Grilled Seafood Skewers

These grilled seafood skewers are quick, easy, and packed with flavor, perfect for summer gatherings or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb Shrimp Sweet and tender, can substitute with scallops or fish.
  • 1 lb Swordfish Meaty and rich, can substitute with salmon or any firm fish.
Vegetables
  • 2 Bell Peppers Choose vibrant colors or substitute with zucchini or cherry tomatoes.
  • 1 Red Onion Can substitute with shallots or mushrooms.
Marinade
  • ¼ cup Olive Oil Enhances flavor and prevents sticking.
  • 3 cloves Garlic Offers fragrant depth, use garlic powder if preferred.
  • 1 lemon Lemon Juice Brightens every bite, a splash of lime is a delicious alternative.

Method
 

Preparation
  1. If using wooden skewers, soak them in water for about 10 minutes to prevent burning. Metal skewers are also great!
  2. Pat the shrimp and swordfish dry, then cut the fish into 1-inch cubes.
  3. In a bowl, combine olive oil, minced garlic, and lemon juice. Toss in the seafood until evenly coated. Let them marinate for 10 minutes to absorb all the flavors.
  4. Thread the marinated seafood and vegetables onto the skewers, alternating between shrimp, swordfish, bell peppers, and onion.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Once hot, place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the seafood is opaque and slightly charred.
  3. Remove from the grill and squeeze a bit more lemon juice on top before serving.

Notes

For a holiday touch, add chunks of pineapple for sweetness or jalapeños for heat. Store leftovers in an airtight container in the refrigerator for up to 2 days.