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Ground Beef Stroganoff

A comforting and indulgent dish made with ground beef, mushrooms, and creamy sour cream, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose lean ground beef for a healthier option or go for a higher fat content for a juicier result.
  • 1 medium onion (chopped) Adds sweetness and depth; yellow or white onions work well.
  • 3 cloves garlic (minced) Fresh garlic amplifies flavors; you can use garlic powder in a pinch.
  • 8 oz mushrooms (sliced) Button mushrooms are classic, but feel free to use cremini or shiitake for extra flavor.
  • 2 cups beef broth Homemade is best, but low-sodium store-bought works too.
  • 1 tablespoon Worcestershire sauce This adds depth; you can substitute soy sauce if needed.
  • ¼ cup sour cream For creaminess; Greek yogurt is a great substitute for a healthier touch.
  • 2 tablespoons all-purpose flour To thicken the sauce; for a gluten-free option, you can use cornstarch.
  • to taste salt Essential for bringing out all the flavors.
  • to taste pepper Essential for bringing out all the flavors.
  • for garnish fresh parsley (chopped) Adds a sprinkle of color and freshness.

Method
 

Cooking Instructions
  1. In a large skillet, over medium heat, add a dash of oil. Once shimmering, toss in the chopped onion. Sauté for 2-3 minutes until translucent.
  2. Stir in the minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes until the mushrooms soften.
  3. Push the mixture to the side and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon.
  4. Sprinkle the flour over the mixture and mix well. Cook for about 1 minute.
  5. Gradually add the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a gentle simmer.
  6. Once simmering, reduce the heat to low and mix in the sour cream. Stir until everything is combined.
  7. Taste and adjust seasoning with salt and pepper as necessary. Garnish with fresh parsley before serving.

Notes

You can use ground turkey or chicken for a leaner protein. Add veggies like spinach or peas for a nutritional boost. Letting the sauce simmer a little longer develops richer flavors.