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Ham and Cheese Pinwheels

These delightful Ham and Cheese Pinwheels are a quick, family-friendly treat that brings joy to any gathering. Perfect as appetizers or snacks, they feature a cozy filling of ham and melted cheese wrapped in flaky crescent rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of crescent rolls A convenient base that bakes to golden perfection.
  • 8 ounces sliced ham Look for a good-quality, smoked ham for added depth.
  • 8 ounces cheese (Swiss or cheddar) Melts beautifully and complements the ham.
  • 2 tablespoons Dijon mustard Optional, adds a subtle zing that brightens the flavors.
  • 1 egg for egg wash Gives your pinwheels a golden finish.
  • Fresh herbs (like parsley or chives) Optional, for a pop of freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls on a floured surface, gently pressing the seams together to make a solid sheet.
  3. If using, spread the Dijon mustard evenly over the dough.
  4. Arrange the sliced ham evenly over the surface, followed by the cheese, and sprinkle fresh herbs if desired.
  5. Starting from one end, carefully roll the dough into a log shape.
  6. Using a sharp knife, slice the rolled dough into approximately 1-inch pieces.
Baking
  1. Place the pinwheels on a parchment-lined baking sheet, spacing them a bit apart.
  2. Brush the tops with the beaten egg wash.
  3. Bake for 12-15 minutes, or until golden brown and the cheese is bubbling.
  4. Let the pinwheels cool for a few minutes before serving.

Notes

You can swap Greek yogurt for sour cream in any dip you serve on the side, making it a healthier option. Healthier swaps include using whole wheat crescent rolls or low-fat cheese. You can add sautéed bell peppers, spinach, or diced jalapeño for a spicy kick. For seasonal twists, consider cranberries or apple slices within the roll for a sweet surprise.