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Hash Brown Breakfast Bowls

A comforting breakfast bowl featuring crispy hash browns, sautéed vegetables, and fluffy eggs, perfect for a cozy family morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen hash browns The star of the dish, easy to cook, and crunchy to perfection.
  • 4 large eggs Can be scrambled or fried.
  • 1 cup bell peppers, diced Adds a fresh crunch and vibrant color.
  • 1 medium onion, diced For a savory aroma and sweetness.
  • 2 cups spinach or kale A nutrient-packed addition that wilts beautifully.
  • 1 cup cheese (cheddar or dairy-free alternative) To melt within the layers and enhance the flavors.
  • 1 medium avocado, sliced Brings a creamy texture to the bowl.
  • to taste hot sauce For those who like it spicy.

Method
 

Preparation
  1. Preheat a large skillet or cast-iron pan over medium heat and add a splash of oil.
  2. Once the oil is hot, add the frozen hash browns in an even layer and cook for about 5-7 minutes until crispy, flipping occasionally.
  3. In a separate pan, sauté diced onions and bell peppers until tender and fragrant. Add spinach or kale towards the end until wilted.
  4. In a bowl, whisk the eggs with a pinch of salt and pepper, then pour into the pan and scramble until fully cooked.
  5. Layer the crispy hash browns in each bowl, followed by sautéed vegetables, and top with scrambled eggs.
  6. Finish with avocado slices, cheese, and a drizzle of hot sauce if desired.

Notes

Feel free to substitute hash browns with sweet potato hash for a sweeter twist or use tofu instead of eggs for a vegan option.