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Hearty Cheddar Garlic Herb Potato Soup

A comforting and creamy potato soup enriched with garlic, sharp cheddar cheese, and fresh herbs, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes The stars of the show, adding heartiness and body to the soup.
  • 1 medium onion, diced For that sweet, aromatic foundation.
  • 3 cloves garlic, minced Bringing the flavor to the forefront.
  • 4 cups vegetable or chicken broth The liquid base that enhances all flavors.
  • 1 cup sharp cheddar cheese, shredded For a creamy, rich finish.
  • 1 cup heavy cream Adds a luxurious texture; substitute with half-and-half for a lighter option.
  • 2 tablespoons fresh parsley, chopped A fresh herb boost; feel free to swap with thyme or chives based on your taste.
  • Salt and pepper to taste Essential for elevating flavors.

Method
 

Preparation
  1. Prep the ingredients: Start by peeling and dicing the potatoes into bite-sized pieces. Prepare your onion and garlic as well.
  2. Sauté the aromatics: In a large pot over medium heat, drizzle a little oil, add the diced onion, and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
Cooking
  1. Cook the potatoes: Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then lower the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
  2. Blend the soup: Use an immersion blender to puree the soup to your desired consistency. If you don’t have an immersion blender, carefully transfer batches to a countertop blender.
  3. Stir in the cream and cheese: Return the pot to low heat, stir in the heavy cream and shredded cheddar cheese. Let it cook for another 5 minutes, allowing the cheese to melt, and season with salt and pepper to taste.
  4. Add fresh herbs: Just before serving, mix in the chopped parsley and any additional herbs you desire for that fresh, vibrant touch.

Notes

Feel free to get creative with this soup! Ideas include adding a pinch of cayenne pepper for heat, using different veggies, or making it loaded with toppings like bacon bits. For a dairy-free version, substitute almond milk and nutritional yeast.