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Homemade Butter Chicken

A comforting and flavorful butter chicken dish, perfect for busy weeknights and gathering with loved ones.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless Chicken, cut into bite-sized pieces Use chicken breasts or thighs.
  • 4 tablespoons Butter For rich flavor.
  • 1 medium Onion, finely chopped Base for the sauce.
  • 3 cloves Garlic, minced For aroma.
  • 1 tablespoon Ginger, grated Adds warmth.
  • 1 cup Tomato Puree Heart of the sauce.
  • 1/2 cup Cream Or Greek yogurt for a lighter option.
Spices
  • 1 teaspoon Garam masala
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • to taste Salt
Garnish
  • Fresh Cilantro For garnish.

Method
 

Preparation
  1. Melt the butter over medium heat in a large skillet.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and grated ginger; sauté for an additional minute.
Cooking
  1. Add the chopped chicken to the skillet; season with salt and spices. Cook until browned on all sides, about 5-7 minutes.
  2. Pour in the tomato puree, stirring well to combine. Let simmer for 5 minutes.
  3. Reduce heat to low, stir in cream, and cook for another 2-3 minutes until the sauce is smooth.
Serving
  1. Sprinkle fresh cilantro on top and serve.

Notes

Feel free to adjust creaminess to your taste. Consider marinating the chicken for added flavor and using fresh spices for better taste.