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Homemade Parmesan Chopped Salad

A bright, crisp salad layered with savory flavors, featuring romaine, cherry tomatoes, and nutty Parmesan, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 heads romaine lettuce, chopped into bite-sized pieces Crisp and refreshing.
  • 1 cup cherry tomatoes, halved Sweetness and pop.
  • 1 medium cucumber, diced Cool crunch.
  • 1/2 medium red onion, thinly sliced Sharp, a little sweet.
  • 1/2 cup grated Parmesan cheese Nutty, salty, and essential.
  • 1 cup homemade or store-bought croutons Toasty texture.
  • 1/4 cup toasted pine nuts or slivered almonds Optional but luxurious.
  • 1 lemon, zested and juiced Bright acidity.
  • 1/3 cup extra virgin olive oil Fruity and smooth.
  • 1 teaspoon Dijon mustard Depth and a silky emulsion.
  • 1 clove garlic, minced Warmth and aroma.
  • Salt and freshly ground black pepper, to taste

Method
 

Preparation
  1. Wash and dry the romaine and vegetables thoroughly.
  2. Chop the romaine into small, even pieces and place in a large mixing bowl.
  3. Add the halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the bowl. Toss gently so the colors mingle.
  4. In a small jar or bowl, whisk together lemon juice, lemon zest, minced garlic, Dijon mustard, olive oil, salt, and pepper until emulsified.
  5. Pour about three quarters of the dressing over the salad and toss until everything is lightly coated.
  6. Fold in the grated Parmesan and croutons. If using nuts, sprinkle them now so they stay crunchy.
  7. Finish with a final dusting of Parmesan, a crack of black pepper, and a gentle squeeze of lemon if desired. Serve immediately.

Notes

This salad is very adaptable. Customize with your favorite protein or nuts. For a vegan option, substitute Parmesan with nutritional yeast.