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Honey Garlic Chicken

A tender chicken dish glazed with a sticky honey garlic sauce, perfect for quick dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts, boneless and skinless Ensure quick cooking and tender meat.
  • 4 cloves Garlic, minced Fresh garlic gives a fragrant kick.
  • 1/2 cup Honey Sweetness that will caramelize beautifully.
  • 1/3 cup Soy Sauce Adds depth and umami flavor.
  • 2 tbsp Olive Oil For sautéing the chicken.
  • 1 tsp Ginger, grated A warming note that complements the honey and garlic.
  • to taste Sesame Seeds, for garnish Optional but adds crunch.

Method
 

Preparation
  1. Mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Add the chicken pieces to the pan and cook for about 5-7 minutes, stirring occasionally, until edges are golden and chicken is mostly cooked through.
  3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  4. In a bowl, combine honey and soy sauce. Pour this mixture over the chicken, stirring well to coat each piece.
  5. Allow the sauce to simmer for 3-5 minutes, reducing slightly and coating the chicken in a glossy glaze.
  6. Remove from heat, sprinkle with sesame seeds, and serve.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to three months. Reheat in a skillet with a splash of water or broth to prevent drying out.