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Honey Garlic Slow Cooker Chicken Thighs

A comforting and easy dish with a delicious glaze of honey and garlic, perfect for family meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Thighs (bone-in, skin-on or boneless, skinless) Tender and juicy, they absorb the flavors beautifully.
  • 1/2 cup Honey Adds a delightful sweetness that balances the savory elements.
  • 3 cloves Garlic (minced) Fresh garlic brings warmth and depth.
  • 1/4 cup Soy Sauce Or tamari for a gluten-free option.
  • 2 tablespoons Rice Vinegar Provides a tangy contrast to the sweetness of the honey.
  • 1/2 teaspoon Red Pepper Flakes Optional for a bit of heat.
  • 2 tablespoons Green Onions (for garnish) A fresh pop of color and flavor at the end.

Method
 

Preparation
  1. In a bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using).
  2. Place the chicken thighs in the bottom of your slow cooker, ensuring they are nicely nestled together.
  3. Drizzle the honey garlic mixture evenly over the chicken thighs.
Cooking
  1. Set your slow cooker to low for 4-6 hours or high for 2-3 hours.
  2. Once done, garnish with sliced green onions before serving.

Notes

Consider swapping the protein with chicken breasts or tofu. Add vegetables like carrots or bell peppers for added nutrition. You can also include some orange zest for a festive twist.