Go Back

Honey Glazed Apple Slices

Indulge in autumn with these delightful Honey Glazed Apple Slices, featuring caramelized apple wedges coated in honey and cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium apples Choose any variety you love—Granny Smith for tartness or Fuji for sweetness.
  • 1/4 cup honey Try local honey for a touch of home.
  • 2 tablespoons unsalted butter For a rich, creamy finish.
  • 1 teaspoon ground cinnamon Enhances the apples’ natural flavors.
  • 1 juice juice of 1 lemon Prevents browning and adds a refreshing tang.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Wash the apples thoroughly. Core and slice them into thin wedges, about 1/4 inch thick.
  2. Place the apple slices in a bowl and squeeze the lemon juice over them to keep them fresh.
Cooking
  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Stir in the honey, ground cinnamon, and a pinch of salt until it forms a golden glaze.
  3. Gently add the apple slices to the skillet and toss them to coat in the honey mixture.
  4. Sauté for about 10 minutes, stirring occasionally until the apples are tender and caramelized.
  5. Remove from heat and serve warm, drizzled with any remaining honey glaze.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of water or apple juice.