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Hot Ham and Cheese Dip

A comforting and creamy dip combining ham and cheese, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese Should be at room temperature for smoother mixing.
  • 1 cup cooked ham, diced Use leftover or store-bought deli ham.
  • 1 cup shredded cheddar cheese For that gooey, melty goodness.
  • ½ cup sour cream Greek yogurt can be used as a lighter option.
  • 1 cup shredded mozzarella cheese Provides additional flavor and stretch.
Seasonings and Garnish
  • ¼ cup diced green onions Use shallots if green onions aren’t available.
  • 1 tsp garlic powder Fresh garlic can be used for enhanced flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish (about 8x8 inches) with non-stick spray.
  2. In a large mixing bowl, combine the cream cheese, sour cream, and garlic powder. Use a hand mixer for a fluffier texture; mix until smooth.
  3. Fold in the diced ham, shredded cheddar, and mozzarella cheese, ensuring all ingredients are well mixed.
  4. Add the diced green onions, and season with salt and pepper to taste, stirring gently.
  5. Spoon the mixture into the greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 20 minutes or until the dip is bubbling and golden on top.
Serving
  1. Serve warm with tortilla chips, crackers, or fresh veggies.

Notes

For a spicier kick, add a dash of hot sauce or diced jalapeños. Double the recipe for larger gatherings.