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Hunan Chicken

A deliciously spicy dish that combines tender chicken with vibrant vegetables, creating a comforting meal perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast The heart of the dish; tender and absorbing flavors beautifully.
  • 1/4 cup soy sauce Adds depth, seasoning, and a hint of umami—use low-sodium for a healthier option.
  • 2 tbsp oyster sauce For that unmistakable richness; can be substituted with hoisin sauce for a vegetarian take.
  • 4 cloves garlic, minced The aromatic foundation that will make your kitchen sing.
  • 1 tbsp ginger, grated Fresh ginger brightens the dish with zest; feel free to adjust to taste.
  • 2 tbsp chili oil Adds the heat you crave; adjust based on your spice tolerance.
  • 1 each bell pepper, sliced (red, green, yellow) Color and crunch—plus, they soak up the sauce beautifully!
  • 1 onion, sliced Sweetness and texture; you can substitute with green onions for a fresher bite.
  • 2 tbsp cornstarch For thickening the sauce and giving the chicken a lovely glaze.
  • sesame seeds For garnish; a toasty top-off that adds a pleasant crunch.

Method
 

Preparation
  1. Marinate the chicken: In a bowl, combine chicken pieces with soy sauce and cornstarch. Allow it to marinate for about 15 minutes.
  2. Sauté aromatics: Heat a skillet or wok over medium-high heat. Add oil and toss in minced garlic and grated ginger.
Cooking
  1. Add the marinated chicken to the skillet. Cook for 5-7 minutes until the chicken is browned and cooked through.
  2. Add sliced bell peppers and onion. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
  3. Drizzle in the oyster sauce and chili oil, stirring well to combine. Let it simmer for 2-3 minutes.
Serving
  1. Transfer Hunan Chicken to a serving platter, sprinkle with sesame seeds, and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Great for cold salads or reheating in a skillet.