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Incredibly Moist (Easy) Banana Bread

This banana bread is warm, golden, and impossibly tender, making it a comforting treat that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour the base that keeps the crumb tender.
  • 1 teaspoon baking soda for lift and airiness.
  • 1/2 teaspoon fine salt balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, melted and cooled adds richness.
  • 3/4 cup brown sugar, packed gives a deep caramel note and moisture.
  • 2 large eggs, room temperature binders that add structure.
  • 1/2 cup plain yogurt or Greek yogurt secret to that unbelievably moist texture.
  • 1 teaspoon vanilla extract warmth and aroma.
  • 3 very ripe bananas, mashed (about 1 1/2 cups) the star ingredient; the riper the sweeter.
  • 1/2 cup chopped walnuts or chocolate chips (optional) for texture and indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment for an easy lift.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, whisk melted butter and brown sugar until glossy and fragrant.
  4. Whisk in the eggs, then stir in yogurt and vanilla.
  5. Fold in the mashed bananas until streaks disappear.
  6. Gently fold in nuts or chocolate if using.
  7. Add the dry ingredients to the wet in two stages, folding just until combined.
  8. Pour into the prepared pan, smooth the top, and bake for 55–65 minutes.
  9. Let the loaf cool in the pan for 15 minutes, then turn it out onto a rack.

Notes

For best results, don’t overmix once the flour is added to keep the bread tender. Test doneness in the center; if the top browns too quickly, tent with foil.