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Jelly Custard Trifle

A festive dessert featuring layers of creamy custard, fruity jelly, and fresh fruits, perfect for family gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Family, Party
Cuisine: American, International
Calories: 350
Ingredients Method Notes

Ingredients
  

Custard Base
  • 2 cups milk Use almond milk for dairy-free options.
  • 1/2 cup sugar Can replace with honey or agave syrup for healthier options.
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons cornstarch
Jelly Layer
  • 1 package jelly mix (any flavor) Strawberry, raspberry, or tropical mix suggested.
Layer Components
  • 1 package ladyfingers or cake Gluten-free options available.
  • 1 cup fresh fruits Strawberries, blueberries, or bananas recommended.
  • 1 cup whipped cream A dollop on top adds extra indulgence.

Method
 

Prepare Custard
  1. In a medium saucepan, combine milk, sugar, and vanilla extract over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk together the eggs and cornstarch until smooth.
  3. Slowly add the warm milk mixture to the egg mix while whisking constantly to prevent curdling.
  4. Return the mixture to the saucepan and cook until it thickens.
  5. Remove from heat and let it cool, stirring occasionally.
Prepare Jelly
  1. Prepare the jelly according to package instructions and pour into a clear glass dish, allowing it to set in the fridge.
  2. Once set, cut the jelly into cubes.
Assemble the Trifle
  1. In serving glasses, layer the ladyfingers or cake, followed by custard, jelly, and fresh fruits.
  2. Repeat the layers until the glasses are full and finish with a layer of whipped cream on top.
  3. Chill the trifle in the refrigerator for at least 1 hour before serving.

Notes

Use a fine-mesh sieve to strain custard for silkiness. Let jelly set fully before assembling. Store leftovers in the fridge for up to 3 days. Assemble layers without whipped cream for storage.