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Juicy Cucumber Caprese Salad

A vibrant and refreshing twist on the classic Caprese salad featuring cucumbers, tomatoes, and mozzarella, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Fresh Cucumbers Crisp and hydrating; substitute with zucchini if desired.
  • 4 medium Ripe Tomatoes Sweet and juicy; cherry tomatoes work wonderfully.
  • 8 ounces Mozzarella Cheese Creamy and mild; choose bocconcini for bite-sized pieces.
  • 1/2 cup Basil Leaves Fresh and aromatic; substitute with fresh parsley if desired.
  • 3 tablespoons Extra Virgin Olive Oil Adds richness and depth.
  • 2 tablespoons Balsamic Glaze Could use balsamic vinegar instead.
  • to taste Salt Simple seasoning to enhance flavors.
  • to taste Pepper Simple seasoning to enhance flavors.

Method
 

Preparation
  1. Start by washing your fresh cucumbers and tomatoes. Pat them dry with a clean towel.
  2. Cut the cucumbers into thin rounds or half-moons, depending on your preference.
  3. If using larger tomatoes, dice them into bite-sized pieces. Cherry tomatoes can be halved.
  4. If using bocconcini, tear them into smaller pieces; otherwise, just slice your mozzarella.
Assembly
  1. In a large mixing bowl, combine the cucumbers, tomatoes, and mozzarella.
  2. Tear the basil leaves by hand and toss them in with the other ingredients.
  3. Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and pepper.
  4. Gently toss everything together, ensuring each piece is coated in the dressing.
  5. Serve immediately!

Notes

This salad is versatile; feel free to add grilled chicken or chickpeas for added protein or try different vinegars or dressings.